Fresh, Flavorful Fish Recipe

By:Allana Hoyte

Not everyone likes how some foods come out either not enough flavor or just isn't up to personal standards. However, a post from the New York Times describes a delectable recipe guideline on how to make satisfying fish. In his Oct.13 post, " A Quick-Seared Fish That Sizzles and Satisfies", David Tanis goes into detail on how to make it and what techniques he prefers to use. This is a white-fleshed fish recipe that is quick to make and doesn't require too many ingredients.

Photo: Closari

 The author makes this meal seems all the more better by including colorful language like "fancy" "delightful" and "juicy" which makes it sound that much more satisfying. I feel that the fresh sage and the butter you apply before fully cooking the fish will make it that much better. It will add a lot of flavor to it which makes it all the better. This, however, is also the food that needs to be watched closely because the last thing anyone wants is for the food to be burned.  When the pt is nice and hot, put the fish in and let it cook until isn't nice and golden on one side, then flip and repeat the process on their side until it is done. Then cook the brown sugar and sage sauce separately, let it cook, then when you're done put the chicken on the plate and pour the basil leaves with the sugar and sauce right on top of it. A flavorful piece of fish it what you'll have in the end. You can always add more flavor if you feel needed but it'll be rich in flavor.Not everyone likes seafood or red meats, just fish. So this is a recipe that can apply to everyone. Great meal and recipe, everyone enjoy!