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| Photo: Pxhere.com |
By: Allana Hoyte
Katie Hidden on December 17th,2017 she created a recipe on Cuban Rum Cake on "Taste the Islands" website. I personally like this recipe because it is very detailed and organized so you cannot get anything wrong or even miss a step. Its also very detailed and the image makes the food look great. There's a recipe for the cake and how to make the rum syrup. The one cake can serve from 8-12 people.
Hidden did a good job at trying to grasp the readers attention by giving some background on the dish and how it is very popular and common throughout the Caribbean. I also like that she also provided an estimated time of how long in would take one to make this cake, which is about 55 minutes. There's colored subtitles for for each things needed ingredients wise and for the procedure itself.
I think this would make a delicious desert for people to eat or try if they have never had it before. There's no harm in trying something new, especially a desert. The whole blog itself is great for desert recipes and many recipes all together. It's sole purpose is in the name "Taste the Islands", providing people with knowledge and steps on how to make dishes that are popular throughout the Caribbean islands and many other islands as well. A insight to a whole different culture of food aside from the standard American food. I personally love this recipe, and their page.
I like cake, and so do a lot of people! This cake sounds very tasty and I might try it in the future. Thank you for sharing this.
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